Is OATNUT BREAD, OATNUT Wheat Free?

No. This product is not wheat free as it lists 4 ingredients that contain wheat and 3 ingredients contain wheat depending on the source.

Why it's not wheat free

  • whole wheat flour
  • enriched wheat flour
  • cultured wheat flour
  • wheat gluten
  • flour
  • malted barley flour
  • oats

whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Description

This bread offers a mild, slightly sweet flavor with a dense, chewy crumb and occasional coarse texture; reviewers note even slices and reliable toasting performance. Common uses include breakfast toast, sandwiches, and accompaniment to soups. Customer feedback frequently cites satisfying mouthfeel, sturdy structure, and occasional crumbly edges and consistent freshness.

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Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), HAZELNUTS (FILBERTS), CULTURED WHEAT FLOUR, SALT, SUNFLOWER SEEDS, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, NUTS (WALNUTS, ALMONDS), SOY, WHEY.

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About this product

Bread · Loaf

Flavor
NuttySweetMild
Texture
SoftGrainy
Commonly used for
BreakfastSandwichSnacking