Is OATNUT SMALL SLICE, OATNUT Vegetarian?
Description
Mildly sweet and toasty in flavor, with a firm yet tender crumb and light, occasional crunch. Small, uniform portions suit on-the-go snacking, coffee pairing, or packed lunches. The compact, handheld baked format makes it practical for casual eating occasions, plate accompaniments, or quick portable bites throughout the day for commuters.
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Description
Mildly sweet and toasty in flavor, with a firm yet tender crumb and light, occasional crunch. Small, uniform portions suit on-the-go snacking, coffee pairing, or packed lunches. The compact, handheld baked format makes it practical for casual eating occasions, plate accompaniments, or quick portable bites throughout the day for commuters.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), HAZELNUTS (FILBERTS), CULTURED WHEAT FLOUR, SALT, SUNFLOWER SEEDS, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, NUTS (WALNUTS, ALMONDS), SOY, WHEY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.