Is Oats Over Night Blueberry Muffin Shake Gluten Free?
Description
Creamy, blueberry-forward shake with a dense, slightly granular texture reminiscent of a muffin in liquid form; typically prepared ahead for quick breakfasts, snacks, or on-the-go consumption. Customers commonly note convenient preparation, consistent fruit flavor, and filling mouthfeel, while some report variable sweetness and occasional textural lumps after refrigeration or blending.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, blueberry-forward shake with a dense, slightly granular texture reminiscent of a muffin in liquid form; typically prepared ahead for quick breakfasts, snacks, or on-the-go consumption. Customers commonly note convenient preparation, consistent fruit flavor, and filling mouthfeel, while some report variable sweetness and occasional textural lumps after refrigeration or blending.
Ingredients
Certified Gluten-free Whole Rolled Oats, Pea Protein Isolate, Oat Mylk (oat Flour, Guar Gum, Natural Flavors), Powder Dates, Maple Sugar, Whole Blueberries, Chia Seeds, Hemp Hearts, Natural Flavors, Himalayan Pink Salt, Monkfruit. Made In Facility That Also Handles Milk, Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.