Is OBAP Roasted Seasoned Korean Seaweed Gluten Free?

Description
Light, crisp sheets deliver a savory, mildly toasted flavor with a balanced saltiness; texture is thin and brittle, yielding an crunch. Common uses include snacking straight from the pack, wrapping rice or kimbap, crumbling over rice bowls and salads, or layering in bento boxes. Reviewers praise consistent crispness and seasoning.

Description
Light, crisp sheets deliver a savory, mildly toasted flavor with a balanced saltiness; texture is thin and brittle, yielding an crunch. Common uses include snacking straight from the pack, wrapping rice or kimbap, crumbling over rice bowls and salads, or layering in bento boxes. Reviewers praise consistent crispness and seasoning.
Ingredients
Seaweed (porphyra Tenera) 65%, Corn Oil, Sesame Oil, Salt. Contains Sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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