Is Oberto Beef Jerky Original - 3.25 Oz Gluten Free?
Description
Oberto beef jerky original 3.25 oz is a premium, minimally processed snack made with real ingredients. It is known for being all natural, gluten free, and containing no preservatives. Oberto beef jerky is made with hand-selected, high-quality steak and does not include any added MSG. It is important to note that Oberto beef jerky is not a vegetarian option. People appreciate the fact that it is made with real ingredients and is free from preservatives. The brand originated in the Pacific Northwest.
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Description
Oberto beef jerky original 3.25 oz is a premium, minimally processed snack made with real ingredients. It is known for being all natural, gluten free, and containing no preservatives. Oberto beef jerky is made with hand-selected, high-quality steak and does not include any added MSG. It is important to note that Oberto beef jerky is not a vegetarian option. People appreciate the fact that it is made with real ingredients and is free from preservatives. The brand originated in the Pacific Northwest.
Ingredients
Beef, Water, Salt, Corn Syrup, Dextrose, Less Than 2% Of Salt, Natural Smoke Flavor, Hydrolyzed Corn And Soy Protein, Flavorings, Vinegar, Sugar, Molasses, Sodium Erythorbate, Soy Sauce (Soybeans, Wheat), Yeast Extract, Citric Acid, Caramel Color And Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.