Is Ocean Fish & Salmon & Accents of Garden Greens Gluten Free?
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Ingredients
Ground Rice, Poultry By-Product Meal, Corn Gluten Meal, Beef Tallow Naturally Preserved With Mixed-Tocopherols, Whole Grain Corn, Soybean Meal, Liver Flavor, Ocean Fish, Salmon, Phosphoric Acid, Calcium Carbonate, Natural And Artificial Flavors, Salt, Brewers Dried Yeast, Potassium Chloride, Choline Chloride, Dried Spinach, Parsley Flakes, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Taurine, Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement, Biotin (Vitamin B-7), Menadione Sodium Bisulfite Complex (Vitamin K)], Yellow 5, Blue 2, Red 40, Dl-Methionine. E650218
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.