Is LEMON HERB WILD SALMON IN A LEMON & GARDEN HERB MARINADE FILLETS, LEMON HERB WILD SALMON Gluten Free?
Description
Wild salmon fillets marinated with a bright, zesty, herbaceous profile; flesh cooks moist and flakes into tender, firm portions. Commonly grilled, baked, or pan-seared for weeknight mains, salads, or pasta additions. Customer reviews note consistent flavor, convenient portioning, easy preparation, and occasional variability in seasoning or doneness across different batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Wild salmon fillets marinated with a bright, zesty, herbaceous profile; flesh cooks moist and flakes into tender, firm portions. Commonly grilled, baked, or pan-seared for weeknight mains, salads, or pasta additions. Customer reviews note consistent flavor, convenient portioning, easy preparation, and occasional variability in seasoning or doneness across different batches.
Ingredients
PINK SALMON, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, CONTAINS LESS THAN 2%: SALT, DEXTROSE, MODIFIED CORN STARCH, CITRIC ACID, SPICES, SUGAR, NATURAL FLAVOR, MALTODEXTRIN, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SUNFLOWER LECITHIN.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.