Is Ocean’s Halo – Noodle Bowl Ramen – 10.75 Oz (Case of 6) Vegan?
Description
Convenient single-serve noodle bowls deliver savory, umami-rich broth with mild spiciness and subtle briny undertones. Noodles cook to a springy, slightly chewy texture. Commonly enjoyed as a quick lunch, late-night snack, or base for added proteins and vegetables. Reviewers note consistent flavor, easy preparation, satisfying portion, and portability for consumers.
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Description
Convenient single-serve noodle bowls deliver savory, umami-rich broth with mild spiciness and subtle briny undertones. Noodles cook to a springy, slightly chewy texture. Commonly enjoyed as a quick lunch, late-night snack, or base for added proteins and vegetables. Reviewers note consistent flavor, easy preparation, satisfying portion, and portability for consumers.
Ingredients
Organic Ramen Broth (organic Kelp Stock (filtered Water, Organic Kelp), Organic Soy Milk (filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder), Organic Ramen Noodle (organic Wheat, Water, Sea Salt), Organic Spice Packet (organic Dried Red Chili Peppers), Organic Ramen Broth (organic Kelp Stock (filtered Water, Organic Kelp), Organic Soy Milk (filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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