Is Ocean’s Halo – Noodle Bowl Ramen – 10.75 Oz (Case of 6) Vegetarian?
Description
Convenient single-serve noodle bowls deliver savory, umami-rich broth with mild spiciness and subtle briny undertones. Noodles cook to a springy, slightly chewy texture. Commonly enjoyed as a quick lunch, late-night snack, or base for added proteins and vegetables. Reviewers note consistent flavor, easy preparation, satisfying portion, and portability for consumers.
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Description
Convenient single-serve noodle bowls deliver savory, umami-rich broth with mild spiciness and subtle briny undertones. Noodles cook to a springy, slightly chewy texture. Commonly enjoyed as a quick lunch, late-night snack, or base for added proteins and vegetables. Reviewers note consistent flavor, easy preparation, satisfying portion, and portability for consumers.
Ingredients
Organic Ramen Broth (organic Kelp Stock (filtered Water, Organic Kelp), Organic Soy Milk (filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder), Organic Ramen Noodle (organic Wheat, Water, Sea Salt), Organic Spice Packet (organic Dried Red Chili Peppers), Organic Ramen Broth (organic Kelp Stock (filtered Water, Organic Kelp), Organic Soy Milk (filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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