Is Ocean's Halo Organic No Soy Soy-Free Sauce - Less Sodium, 10oz Bottle Gluten Free?
Description
Ocean's Halo Organic No-Soy Sauce is a highly popular and well-liked sauce among consumers. Made without soy, it offers a suitable alternative for those who avoid soy-based products. Packed with umami flavor, it complements a variety of dishes like rice bowls, broths, sushi, and sashimi. People often compare its taste to traditional soy sauce, claiming that they can't discern any difference. The sauce has garnered positive feedback, with some individuals specifically mentioning that their significant others enjoy it as well. With its organic composition and lower sodium content, Ocean's Halo No-Soy Sauce presents a thoughtful choice for individuals seeking a soy-free sauce option.
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Description
Ocean's Halo Organic No-Soy Sauce is a highly popular and well-liked sauce among consumers. Made without soy, it offers a suitable alternative for those who avoid soy-based products. Packed with umami flavor, it complements a variety of dishes like rice bowls, broths, sushi, and sashimi. People often compare its taste to traditional soy sauce, claiming that they can't discern any difference. The sauce has garnered positive feedback, with some individuals specifically mentioning that their significant others enjoy it as well. With its organic composition and lower sodium content, Ocean's Halo No-Soy Sauce presents a thoughtful choice for individuals seeking a soy-free sauce option.
Ingredients
Water, Organic Molasses, Sea Salt, Organic Apple Cider Vinegar, Organic Lime Juice, Organic Cultured Dextrose, Organic Maltodextrin, Natural Flavor, Organic Kelp*, Organic Mushrooms*, Fruit and Vegetable Juice (Color)., *Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.