Is Ocean's Halo Organic No Soy Soy-Free Sauce - Original, 10oz Bottle Gluten Free?
Description
Ocean's Halo Organic No Soy Soy Free Sauce is an original 10oz bottle that offers a soy-free alternative to traditional soy sauce. It contains 40% less sodium compared to other leading soy sauce brands, with a sodium content of 310mg. Made with organic certified ocean farms, this sauce is vegan certified and suitable for various culinary uses like dipping, sushi, stir-fry, marinades, and anywhere soy sauce or tamari is used. The seaweed used in the sauce is also grown from organic certified ocean farms. People appreciate the flavor of Ocean's Halo Organic No Soy Soy Free Sauce.
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Description
Ocean's Halo Organic No Soy Soy Free Sauce is an original 10oz bottle that offers a soy-free alternative to traditional soy sauce. It contains 40% less sodium compared to other leading soy sauce brands, with a sodium content of 310mg. Made with organic certified ocean farms, this sauce is vegan certified and suitable for various culinary uses like dipping, sushi, stir-fry, marinades, and anywhere soy sauce or tamari is used. The seaweed used in the sauce is also grown from organic certified ocean farms. People appreciate the flavor of Ocean's Halo Organic No Soy Soy Free Sauce.
Ingredients
Water, Sea Salt, Organic Molasses, Organic Apple Cider Vinegar, Organic Lime Juice, Natural Flavor, Organic Kelp, Organic Mushrooms, Fruit And Vegetable Juice (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.