Is O'dang Hummus Buffalo Ranch Dressing, 12 Oz Gluten Free?

Ingredients

CHICKPEAS (COOKED DRIED CHICKPEAS, WATER, SALT), BUTTERMILK (CULTURED MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN D3), WATER, WHITE VINEGAR, EXTRA VIRGIN OLIVE OIL, ALL-NATURAL LEMON JUICE, RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), TAHINI, SUGAR, SALT, ONION POWDER, GARLIC POWDER, SPICES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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