Is O'Dough All Free Brownie Bites Gluten Free?

Ingredients

Water Organic Cane Sugar Sunflower Oil Potato Starch Egg Substitute (potato flour, sugar, guar gum, sunflower lecithin, sunflower oil enzyme) Glycerine Cocoa Powder Whole Grain Rice Flour Inulin Cultured Brown Rice Brown Rice Cultured Rice Flour Cellulose •Natural Flavours. Baking Soda Sodium Acid Pyrophosphate Sea Salt Xanthan Gum. Topping: Semi-sweet Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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