Is O'Doughs Bagel Thins Sesame GF, 6 ct, 10.6 oz Dairy Free?

Description
Thin rounds with a nutty topping deliver a mild, slightly toasty flavor and a crisp exterior when toasted, paired with a tender, slightly chewy interior. Commonly used for toasting, open-faced sandwiches, spreads, and quick breakfasts; reviewers cite good toastability and convenience, while some note occasional density or light crumbliness sometimes.

Description
Thin rounds with a nutty topping deliver a mild, slightly toasty flavor and a crisp exterior when toasted, paired with a tender, slightly chewy interior. Commonly used for toasting, open-faced sandwiches, spreads, and quick breakfasts; reviewers cite good toastability and convenience, while some note occasional density or light crumbliness sometimes.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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