Is O'Doughs Double Chocolate Muffins Dairy Free?
Description
Rich chocolate flavor with pronounced cocoa notes and occasional melty chips; texture is moist and tender with a slightly crumbly top. Commonly enjoyed for breakfast, as an on the go snack, or paired with coffee. Reviews often note strong chocolate taste, variable moistness between batches, and convenient single serving packaging.
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Description
Rich chocolate flavor with pronounced cocoa notes and occasional melty chips; texture is moist and tender with a slightly crumbly top. Commonly enjoyed for breakfast, as an on the go snack, or paired with coffee. Reviews often note strong chocolate taste, variable moistness between batches, and convenient single serving packaging.
Ingredients
Water, Organic Cane Sugar, Sunflower Oil, Potato Starch, Whole Egg, Semi-sweet Chocolate (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cocoa Powder, Glycerine, Brown Rice Flour, Inulin, Cellulose, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavour, Sea Salt, Xanthan Gum. Contains: Egg. May Contain Traces Of: Soya, Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.