Is O'Doughs Double Chocolate Muffins Gluten Free?
Description
Rich chocolate flavor with pronounced cocoa notes and occasional melty chips; texture is moist and tender with a slightly crumbly top. Commonly enjoyed for breakfast, as an on the go snack, or paired with coffee. Reviews often note strong chocolate taste, variable moistness between batches, and convenient single serving packaging.
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Description
Rich chocolate flavor with pronounced cocoa notes and occasional melty chips; texture is moist and tender with a slightly crumbly top. Commonly enjoyed for breakfast, as an on the go snack, or paired with coffee. Reviews often note strong chocolate taste, variable moistness between batches, and convenient single serving packaging.
Ingredients
Water, Organic Cane Sugar, Sunflower Oil, Potato Starch, Whole Egg, Semi-sweet Chocolate (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cocoa Powder, Glycerine, Brown Rice Flour, Inulin, Cellulose, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavour, Sea Salt, Xanthan Gum. Contains: Egg. May Contain Traces Of: Soya, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.