Yes! The manufacturer claims that this product is vegan.

Is O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins Vegan?

Yes! The manufacturer claims that this product is vegan.
Product Image

Description

Toasted, these thin round bagels develop a crisp exterior and chewy interior, offering mild, slightly nutty flavor. Commonly used for breakfast or sandwiches, they hold spreads and toppings without sogging quickly. Reviewers often cite consistent slice size, good toasting response, and occasional complaints about dryness or crumbliness and packaging concerns.

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Ingredients

Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Poppy Seeds, Sesame Seeds

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins is available at 5 retailers

H-E-BKrogerRalphsGluten Free MallAmazon

About this product

Bread · Piece

Flavor
SavoryNutty
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnacking
Vegan? O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins | Spoonful