This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is O'Doughs Loaf Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

This loaf offers a mild, slightly sweet flavor with a tender, even crumb and soft crust. Reviewers note consistent, sliceable texture that toasts evenly and holds fillings well, making it common for sandwiches, toast, and French toast. Customers frequently mention freshness, reliable softness, and convenient pre-sliced packaging and steady availability.

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Ingredients

Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled, Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains Soya. May Contain Egg, Sesame. Product Does Not Contain Egg But Is Manufactured In A Facility That Handles Egg.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Loaf

Flavor
Savory
Texture
Soft
Commonly used for
BreakfastSandwichSnacking
Vegetarian? O'Doughs Loaf | Spoonful