Is ODYSSEY, TRADITIONAL, GREEK STYLE FETA CHEESE, CHUNK-IN BRINE Low FODMAP?
Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
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Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
Ingredients
made from pasteurized milk, salt, cheese culture, enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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