Is Follow Your Heart Dairy Free American Style Slices Cheese Alternative - 7 Oz Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

These sandwich slices offer a mild, slightly savory flavor and a smooth, pliable texture that melts evenly; consumers commonly use them for grilled cheese, burgers, sandwiches, and melt-based recipes. Reviews frequently praise easy melting and convenience, while noting occasional rubbery mouthfeel or faint processed aftertaste reported by some users online.

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Why it's a maybe for low FODMAP

natural flavor

natural flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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500K+ users • 4.6★ rating

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Ingredients

Filtered Water, Coconut Oil, Modified Potato And Corn Starches, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Paprika Extract And Beta Carotene For Color, Filtered Water, Paprika Extract And Beta Carotene For Color

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.