Is OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES, 4 CHEESE MEXICAN Alpha-Gal?
Description
Savory, mildly tangy and creamy, this shredded blend melts evenly and stretches smoothly, producing a consistent, gooey texture ideal for quesadillas, tacos, casseroles and pizzas. Reviewers commonly note reliable meltability, convenient shredding and balanced flavor suitable for everyday cooking, with occasional comments about saltiness or mild tang and overall satisfaction.
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Description
Savory, mildly tangy and creamy, this shredded blend melts evenly and stretches smoothly, producing a consistent, gooey texture ideal for quesadillas, tacos, casseroles and pizzas. Reviewers commonly note reliable meltability, convenient shredding and balanced flavor suitable for everyday cooking, with occasional comments about saltiness or mild tang and overall satisfaction.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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