Is OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES, 4 CHEESE MEXICAN Gluten Free?
Description
Savory, mildly tangy and creamy, this shredded blend melts evenly and stretches smoothly, producing a consistent, gooey texture ideal for quesadillas, tacos, casseroles and pizzas. Reviewers commonly note reliable meltability, convenient shredding and balanced flavor suitable for everyday cooking, with occasional comments about saltiness or mild tang and overall satisfaction.
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Description
Savory, mildly tangy and creamy, this shredded blend melts evenly and stretches smoothly, producing a consistent, gooey texture ideal for quesadillas, tacos, casseroles and pizzas. Reviewers commonly note reliable meltability, convenient shredding and balanced flavor suitable for everyday cooking, with occasional comments about saltiness or mild tang and overall satisfaction.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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