Is OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES, 4 CHEESE MEXICAN Low FODMAP?
Description
Savory, mildly tangy and creamy, this shredded blend melts evenly and stretches smoothly, producing a consistent, gooey texture ideal for quesadillas, tacos, casseroles and pizzas. Reviewers commonly note reliable meltability, convenient shredding and balanced flavor suitable for everyday cooking, with occasional comments about saltiness or mild tang and overall satisfaction.
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Description
Savory, mildly tangy and creamy, this shredded blend melts evenly and stretches smoothly, producing a consistent, gooey texture ideal for quesadillas, tacos, casseroles and pizzas. Reviewers commonly note reliable meltability, convenient shredding and balanced flavor suitable for everyday cooking, with occasional comments about saltiness or mild tang and overall satisfaction.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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