Is Off The Eaten Path Chickpea Veggie Crisps Gluten Free?
Description
Crunchy, savory crisps deliver a pronounced, slightly nutty flavor with a crisp, airy texture; reviewers frequently cite consistent crunch and bold seasoning. Commonly enjoyed plain as a snack, dipped, or sprinkled on salads; customers also note convenience for on-the-go snacking and appreciation for varied flavor options and consistent packaging quality.
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Description
Crunchy, savory crisps deliver a pronounced, slightly nutty flavor with a crisp, airy texture; reviewers frequently cite consistent crunch and bold seasoning. Commonly enjoyed plain as a snack, dipped, or sprinkled on salads; customers also note convenience for on-the-go snacking and appreciation for varied flavor options and consistent packaging quality.
Ingredients
Rice Flour, Chickpea Flour, Dried Green Peas, Sunflower Oil, Dried Black Beans, Dried Purple Sweet Potato, Cane Sugar, Sea Salt, Calcium Lactate, Salt, Vegetable Juice (Color), and Mixed Tocopherols (Antioxidant).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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