Is Off The Eaten Path Chickpea Veggie Crisps Low FODMAP?
Description
Crunchy, savory crisps deliver a pronounced, slightly nutty flavor with a crisp, airy texture; reviewers frequently cite consistent crunch and bold seasoning. Commonly enjoyed plain as a snack, dipped, or sprinkled on salads; customers also note convenience for on-the-go snacking and appreciation for varied flavor options and consistent packaging quality.
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Description
Crunchy, savory crisps deliver a pronounced, slightly nutty flavor with a crisp, airy texture; reviewers frequently cite consistent crunch and bold seasoning. Commonly enjoyed plain as a snack, dipped, or sprinkled on salads; customers also note convenience for on-the-go snacking and appreciation for varied flavor options and consistent packaging quality.
Ingredients
Rice Flour, Chickpea Flour, Dried Green Peas, Sunflower Oil, Dried Black Beans, Dried Purple Sweet Potato, Cane Sugar, Sea Salt, Calcium Lactate, Salt, Vegetable Juice (Color), and Mixed Tocopherols (Antioxidant).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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