Is O'Food Gochujang For Tteokbokki Dairy Free?

Ingredients

Sugars (high fructose corn syrup, tapioca syrup, sugar), Water, Wheat, Salt, Garlic, Red pepper powder, Monosodium glutamate, Green onion extract, Onion extract, Onion, Glutamic acid, Mustard powder, Sesame, Disodium ribonucleotide, Oleoresin capsicum, Black pepper.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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