Is O'Food Plant Based Mandu Korean Style Potstickers Gochujang Flavor GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Spicy Bbq Sauce (fructose, Water, Brown Rice Syrup, Spices, Soy Sauce, Salt, Dextrose, Spice Extracts, Modified Food Starch, Natural Flavors, Ascorbic Acid, Onion Powder, Caramel Color, Xanthan Gum, Maltodextrin, Yeast Extract, Sunflower Oil), Textured Pea Protein, Cabbage, Texture Mix (wheat Gluten, Methyl Cellulose, Modified Food Starch, Psyllium Husk), Gochujang ((water, Tapioca Starch Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol (to Preserve Freshness), Soybean Oil, Garlic, Onion)], Onion, Seasoning (corn Starch, Maltodextrin, Garlic, Soy Sauce Powder, Grilled Flavor, Spice), Spice Mix (modified Food Starch, Spice Extracts, Dextrose, Sodium Citrate, Yeast Extract, Natural Flavors, Modified Cellulose Gum, Grilled Flavor, Soy Lecithin, Xanthan Gum, Ascorbic Acid), Soy Sauce (water, Wheat, Soybeans, Salt), Carrot, Sesame Oil, Soybean Oil, Green Onion Dough: Enriched Flour ((wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Water, Soybean Oil, Salt. Contains: Wheat, Soybean, Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Frozen, Piece