No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is OGGS Mini Chocolate Cupcakes 9pk NEW Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chocolate with Vanilla Icing: Sugar, Vegetable Oils (Rapeseed, Palm). Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamin). Pea Milk Concentrate (Water. Rapeseed Oil, Grape Juice Concentrate, Pea Protein. Fermented Pea, Natural Flavourings. Salt, Stabiliser: Gellan Gum), Water. Aquafaba (Liquid Chickpea Extract). Humectant: Glycerine; Fat Reduced Cocoa Powder, Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii; Wheat Starch. Emulsifiers: E471, E477. E481; Preservative: Potassium Sorbate, Salt, Dextrose, Flavouring. Acidity Regulator: Citric Acid: Stabiliser: Xanthan Gum, Chocolate with Chocolate Icing: Sugar. Vegetable Oils (Rapeseed, Palm. Sunflower), Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamin), Pea Milk Concentrate (Water. Rapeseed Oi, Grape Juice Concentrate. Pea Protein, Fermented Pea, Natural Flavourings, Salt. Stabiliser: Gellan Gum). Water. Aquafaba (Liquid Chickpea Extract). Fat Reduced Cocoa Powder. Humectant: Glycerine, Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii; Wheat Starch, Emulsifiers: E471, E477, E481; Dextrose, Preservative: Potassium Sorbate: Potato Starch, Salt, Rice Flour, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? OGGS Mini Chocolate Cupcakes 9pk NEW | Spoonful