Is OG's Reserve Steakhouse BBQ Rub Pescatarian?
Why it's a maybe for pescatarian
- proteclytic enzyme derived from aspergillus flavus oryzae
- dextrose artificial flaver
proteclytic enzyme derived from aspergillus flavus oryzae
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
salt, monosodium glutamate, spares, garlic, onion bell peppers, butler flavor com starch, modified food starch (tapmaca, waxy maize) dextrose artificial flaver and silicon dioxide (free flow agent)], sugar, citric acid, tanderizer (proteclytic enzyme derived from aspergillus flavus oryzae and from papaya), natural extractives of lemon, silicon dioxide (free flow agent) and citral
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About this product
Seasoning · Dried


