Is OG's Reserve Steakhouse BBQ Rub Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • proteclytic enzyme derived from aspergillus flavus oryzae
  • dextrose artificial flaver

proteclytic enzyme derived from aspergillus flavus oryzae

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

salt, monosodium glutamate, spares, garlic, onion bell peppers, butler flavor com starch, modified food starch (tapmaca, waxy maize) dextrose artificial flaver and silicon dioxide (free flow agent)], sugar, citric acid, tanderizer (proteclytic enzyme derived from aspergillus flavus oryzae and from papaya), natural extractives of lemon, silicon dioxide (free flow agent) and citral

Check OG's Reserve Steakhouse BBQ Rub against your own diets in the app.

About this product

Seasoning · Dried

Flavor
SavoryUmamiGarlickySalty
Texture
Dry
Commonly used for
GrillingMarinadingCookingTopping