Is Ohana Kiwi Strawberry Non Carbonated Drink, Kiwi Strawberry Gluten Free?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM BENZOATE (PRESERVATIVE), GUM ACACIA, VITAMIN C (ASCORBIC ACID), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, GLYCERYL ABIETATE, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, CALCIUM DISODIUM EDTA, DEXTROSE, SUCRALOSE, CELLULOSE GUM, RED 40, VITAMIN E ACETATE, BLUE 1, YELLOW 5.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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