Is Oikos Dannon Core Plain Nonfat Yogurt - 32 OZ Gluten Free?
Description
Plain, tangy flavor with a thick, creamy texture reviewers describe as smooth and slightly tangy. People commonly use it in smoothies, baking, sauces, dips, and parfaits. Reviewers often praise consistent creaminess and versatility; some report occasional batch variability or packaging concerns. Some reviewers mention availability, lid-seal problems, and delivery damage.
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Description
Plain, tangy flavor with a thick, creamy texture reviewers describe as smooth and slightly tangy. People commonly use it in smoothies, baking, sauces, dips, and parfaits. Reviewers often praise consistent creaminess and versatility; some report occasional batch variability or packaging concerns. Some reviewers mention availability, lid-seal problems, and delivery damage.
Ingredients
Cultured Non Fat Milk, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.