Is Oikos Pro Strawberry Flavored Gluten Free?
Description
Strawberry-forward, creamy and thick with a smooth, slightly tangy finish; texture is dense yet spreadable. Consumers commonly eat it straight from the container, blend it into smoothies, top cereal or granola, or use it as a dip for fruit. Reviews note consistent flavor, occasional comments about sweetness level and packaging.
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Description
Strawberry-forward, creamy and thick with a smooth, slightly tangy finish; texture is dense yet spreadable. Consumers commonly eat it straight from the container, blend it into smoothies, top cereal or granola, or use it as a dip for fruit. Reviews note consistent flavor, occasional comments about sweetness level and packaging.
Ingredients
Cultured Grade A Ultra-Filtered Non-Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains 1% Of: Tapioca Starch, Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate Stevia Leaf Reb M, Potassium Sorbate (To Maintain Freshness), Vitamin D3, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.