Is Oikos Triple Zero 15g Protein, 0g Added Sugar, Fat Free Cherry Greek Yogurt Cup, 5.3 oz Gluten Free?
Description
Cherry flavored yogurt cup delivers a thick, creamy texture with a smooth mouthfeel and occasional fruit pieces; reviewers often note a pronounced fruit taste, consistent viscosity, and convenient single serve packaging. Common uses include quick breakfasts, on the go snacks, and recipe additions; some reviewers mention a slightly artificial aftertaste.
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Description
Cherry flavored yogurt cup delivers a thick, creamy texture with a smooth mouthfeel and occasional fruit pieces; reviewers often note a pronounced fruit taste, consistent viscosity, and convenient single serve packaging. Common uses include quick breakfasts, on the go snacks, and recipe additions; some reviewers mention a slightly artificial aftertaste.
Ingredients
Cultured Grade A Non Fat Milk, Chicory Root Fiber, Water, Contains Less Than 1% Of Natural Flavors, Vegetable Juice (For Color), Stevia Leaf Extract, Malic Acid, Sodium Citrate, Sea Salt, Vitamin D3, Contains Active Yogurt Cultures: S, Thermophilus & L, Bulgaricus, Cultured Grade A Non Fat Milk, Vitamin D3, Contains Active Yogurt Cultures: S, Thermophilus & L, Bulgaricus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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