Is Oikos Triple Zero Blended Greek Yogurt Low FODMAP?
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Ingredients
Mixed Berry Flavor: Cultured Grade A Non-fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of: Stevia Leaf Extract, Natural Flavors, Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate, Sea Salt, Vitamin D3. Strawberry Flavor: Cultured Grade A Non-fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of: Stevia Leaf Extract, Natural Flavors, Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate, Sea Salt, Vitamin D3. Peach Flavor: Cultured Grade A Non-fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of: Stevia Leaf Extract, Natural Flavors, Annatto Extract & Beta Carotene (for Color), Lemon Juice Concentrate, Carrageenan, Sea Salt, Vitamin D3. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.