Is Oikos Triple Zero Peach Triple Zero Blended Nonfat Greek Yogurt Alpha-Gal?
Description
Oikos Triple Zero Peach Triple Zero Blended Nonfat Greek Yogurt is a delicious and nutritious option for yogurt lovers. With 15 grams of protein per 5.3 oz cup, it provides a satisfying boost of energy. Made with a traditional straining method, this yogurt is creamy and smooth, thanks to the removal of liquid whey. What sets this yogurt apart is its commitment to health: it contains 0 added sugar, 0 artificial sweeteners, and 0 fat. Packaged in convenient single-serve cups, it is perfect for on-the-go snacking. While no specific information is available about what people say about this product, its high protein content and zero added sugar make it an appealing choice for those seeking a healthy and flavorful yogurt option.
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Description
Oikos Triple Zero Peach Triple Zero Blended Nonfat Greek Yogurt is a delicious and nutritious option for yogurt lovers. With 15 grams of protein per 5.3 oz cup, it provides a satisfying boost of energy. Made with a traditional straining method, this yogurt is creamy and smooth, thanks to the removal of liquid whey. What sets this yogurt apart is its commitment to health: it contains 0 added sugar, 0 artificial sweeteners, and 0 fat. Packaged in convenient single-serve cups, it is perfect for on-the-go snacking. While no specific information is available about what people say about this product, its high protein content and zero added sugar make it an appealing choice for those seeking a healthy and flavorful yogurt option.
Ingredients
Cultured Grade A Non Fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of Stevia Leaf Extract, Natural Flavors, Annatto Extract & Beta Carotene (For Color), Lemon Juice Concentrate, Carrageenan, Sea Salt, Vitamin D3, Contains Live & Active Yogurt Cultures: S, Thermophilus & L, Bulgaricus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.