Is Oishii Sushi Tokyo Vegetarian Taster 155G Dairy Free?

Ingredients

Sushi Rice [Water, Rice, Sushi Vinegar (Water, Rice, High Fructose Syrup, Salt, Sugar, Koji, Caramel), Rapeseed Oil], Sweet Tofu [Fried Bear Curd ( Soybeans , Rapeseed Oil), Water, Sugars, Soy Sauce (Water, Salt, Soybeans , Wheat ), Brewed Vinegar, Salt, Colour: Caramel], Red Pepper, Wakame, Cucumber, Sweet Potato, Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator, Acetic Acid, Citric Acid; Preservative: Potassium Sorbate], Fried Onion [Onion, Palm Oil, Wheat Flour, Salt], Mayonnaise [Rapeseed Oil, Egg , Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA; Paprika Extract], Nori, Shichimi [Chilli Pepper, Black & White Sesame Seed, Seaweed, Ginger, Japanese Pepper, Yuzu Citrus], Condiments: Soy Sauce [Water, Soybeans , Wheat , Salt], Sushi Ginger, Wasabi ( Mustard )

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Rice · Slice, Piece