Is Oishii Sushi Tokyo Vegetarian Taster 155G Vegan?

Ingredients

Sushi Rice [Water, Rice, Sushi Vinegar (Water, Rice, High Fructose Syrup, Salt, Sugar, Koji, Caramel), Rapeseed Oil], Sweet Tofu [Fried Bear Curd ( Soybeans , Rapeseed Oil), Water, Sugars, Soy Sauce (Water, Salt, Soybeans , Wheat ), Brewed Vinegar, Salt, Colour: Caramel], Red Pepper, Wakame, Cucumber, Sweet Potato, Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator, Acetic Acid, Citric Acid; Preservative: Potassium Sorbate], Fried Onion [Onion, Palm Oil, Wheat Flour, Salt], Mayonnaise [Rapeseed Oil, Egg , Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA; Paprika Extract], Nori, Shichimi [Chilli Pepper, Black & White Sesame Seed, Seaweed, Ginger, Japanese Pepper, Yuzu Citrus], Condiments: Soy Sauce [Water, Soybeans , Wheat , Salt], Sushi Ginger, Wasabi ( Mustard )

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Rice · Slice, Piece