Is Oishii Sushi Tokyo Vegetarian Taster 155G Vegetarian?

Ingredients

Sushi Rice [Water, Rice, Sushi Vinegar (Water, Rice, High Fructose Syrup, Salt, Sugar, Koji, Caramel), Rapeseed Oil], Sweet Tofu [Fried Bear Curd ( Soybeans , Rapeseed Oil), Water, Sugars, Soy Sauce (Water, Salt, Soybeans , Wheat ), Brewed Vinegar, Salt, Colour: Caramel], Red Pepper, Wakame, Cucumber, Sweet Potato, Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator, Acetic Acid, Citric Acid; Preservative: Potassium Sorbate], Fried Onion [Onion, Palm Oil, Wheat Flour, Salt], Mayonnaise [Rapeseed Oil, Egg , Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA; Paprika Extract], Nori, Shichimi [Chilli Pepper, Black & White Sesame Seed, Seaweed, Ginger, Japanese Pepper, Yuzu Citrus], Condiments: Soy Sauce [Water, Soybeans , Wheat , Salt], Sushi Ginger, Wasabi ( Mustard )

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Rice · Slice, Piece