Is Oishii Sushi Tokyo Vegetarian Taster 155G Gluten Free?

Ingredients

Sushi Rice [Water, Rice, Sushi Vinegar (Water, Rice, High Fructose Syrup, Salt, Sugar, Koji, Caramel), Rapeseed Oil], Sweet Tofu [Fried Bear Curd ( Soybeans , Rapeseed Oil), Water, Sugars, Soy Sauce (Water, Salt, Soybeans , Wheat ), Brewed Vinegar, Salt, Colour: Caramel], Red Pepper, Wakame, Cucumber, Sweet Potato, Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator, Acetic Acid, Citric Acid; Preservative: Potassium Sorbate], Fried Onion [Onion, Palm Oil, Wheat Flour, Salt], Mayonnaise [Rapeseed Oil, Egg , Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant: Calcium Disodium EDTA; Paprika Extract], Nori, Shichimi [Chilli Pepper, Black & White Sesame Seed, Seaweed, Ginger, Japanese Pepper, Yuzu Citrus], Condiments: Soy Sauce [Water, Soybeans , Wheat , Salt], Sushi Ginger, Wasabi ( Mustard )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Rice · Slice, Piece