Is Old Dutch Corn Chips BarBQ Flavoured Low FODMAP?
Description
Smoky barbecue flavor delivers a bold, tangy taste across crisp, kettle-like corn chips with a sturdy crunch. Consumers note consistent flavor intensity and long-lasting crunch, making them suitable for dipping, snacking at parties, or pairing with sandwiches. Reviewers often mention strong flavor and durable texture for scoop-and-share occasions and gatherings.
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Description
Smoky barbecue flavor delivers a bold, tangy taste across crisp, kettle-like corn chips with a sturdy crunch. Consumers note consistent flavor intensity and long-lasting crunch, making them suitable for dipping, snacking at parties, or pairing with sandwiches. Reviewers often mention strong flavor and durable texture for scoop-and-share occasions and gatherings.
Ingredients
Whole grain corn, Vegetable oil, Sugars (corn maltodextrin, sugar, dextrose), Salt, Spices, Torula yeast, Hydrolyzed corn protein, Monosodium glutamate, Citric acid, Dehydrated garlic, High oleic sunflower oil, Sunset yellow FCF, Artificial flavour, Calcium silicate, Calcium hydroxide.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.