Is Old Dutch Sour Cream & Green Onion Low FODMAP?
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Ingredients
Potatoes, Vegetable oil, Modified milk ingredients, Dehydrated vegetables (onion, toasted onion, green onion), Salt, Sugars (sugar, dextrose, corn maltodextrin), Sour cream solids, Parsley, Citric acid, Modified cornstarch, Yeast extract, High oleic sunflower oil, Natural flavour, Lactic acid, Silicon dioxide. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.