Is Old El Paso Beans Refried Fat Free Can - 16 Oz Gluten Free?
Description
Old El Paso offers a 16 oz can of fat-free refried beans that are made with just the right amount of spices. These beans can be conveniently prepared in minutes using either the microwave or stovetop. They are commonly enjoyed as a side dish. Old El Paso, a trusted brand with over 80 years of experience in making tacos and Mexican food, also produces hard taco shells, soft tortillas, and flavorful seasonings to enhance taco night. While the beans are generally well-regarded, some people believe that other brands offer a superior taste.
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Description
Old El Paso offers a 16 oz can of fat-free refried beans that are made with just the right amount of spices. These beans can be conveniently prepared in minutes using either the microwave or stovetop. They are commonly enjoyed as a side dish. Old El Paso, a trusted brand with over 80 years of experience in making tacos and Mexican food, also produces hard taco shells, soft tortillas, and flavorful seasonings to enhance taco night. While the beans are generally well-regarded, some people believe that other brands offer a superior taste.
Ingredients
Cooked Pinto Beans, Water, Contains Less Than 2% Of: Salt, Tomato Paste, Sea Salt (Potassium Magnesium Chloride, Salt), Chili Pepper, Spice, Sugar, Onion Powder, Natural Flavor, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.