Is Old El Paso Chopped Green Chiles, 7 oz Can Alpha-Gal?
Description
Old El Paso Mild Chopped Green Chiles is a 7 oz can of diced green chiles made by Old El Paso. It can be used in various dishes such as tacos, nachos, burritos, soups, dips, and casseroles. The product is fat-free, making it a good addition to meat loaf, black bean salads, and artichoke dip. Old El Paso has been making Mexican-inspired flavors for almost a century and is known for their taco shells, tortillas, seasonings, and more. The 7 oz can is almost twice the size of most cans of green chiles. People have expressed positive feedback about the product. Overall, Old El Paso Mild Chopped Green Chiles are a versatile and well-regarded addition to Mexican meals.
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Description
Old El Paso Mild Chopped Green Chiles is a 7 oz can of diced green chiles made by Old El Paso. It can be used in various dishes such as tacos, nachos, burritos, soups, dips, and casseroles. The product is fat-free, making it a good addition to meat loaf, black bean salads, and artichoke dip. Old El Paso has been making Mexican-inspired flavors for almost a century and is known for their taco shells, tortillas, seasonings, and more. The 7 oz can is almost twice the size of most cans of green chiles. People have expressed positive feedback about the product. Overall, Old El Paso Mild Chopped Green Chiles are a versatile and well-regarded addition to Mexican meals.
Ingredients
Green Chile Peppers, Salt, Citric Acid, Calcium Chloride.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.