Is Old El Paso Chopped Green Chiles, 7 oz Can Gluten Free?
Description
Old El Paso Mild Chopped Green Chiles is a 7 oz can of diced green chiles made by Old El Paso. It can be used in various dishes such as tacos, nachos, burritos, soups, dips, and casseroles. The product is fat-free, making it a good addition to meat loaf, black bean salads, and artichoke dip. Old El Paso has been making Mexican-inspired flavors for almost a century and is known for their taco shells, tortillas, seasonings, and more. The 7 oz can is almost twice the size of most cans of green chiles. People have expressed positive feedback about the product. Overall, Old El Paso Mild Chopped Green Chiles are a versatile and well-regarded addition to Mexican meals.
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Description
Old El Paso Mild Chopped Green Chiles is a 7 oz can of diced green chiles made by Old El Paso. It can be used in various dishes such as tacos, nachos, burritos, soups, dips, and casseroles. The product is fat-free, making it a good addition to meat loaf, black bean salads, and artichoke dip. Old El Paso has been making Mexican-inspired flavors for almost a century and is known for their taco shells, tortillas, seasonings, and more. The 7 oz can is almost twice the size of most cans of green chiles. People have expressed positive feedback about the product. Overall, Old El Paso Mild Chopped Green Chiles are a versatile and well-regarded addition to Mexican meals.
Ingredients
Green Chile Peppers, Salt, Citric Acid, Calcium Chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.