Is Old El Paso Dinner Kit Stand N Stuff Tacos Gluten Free?
Description
Pre-shaped taco components deliver warm, crisp shells and soft, foldable tortillas with a mild, savory profile; texture contrasts suit varied fillings. Commonly used for quick weeknight dinners, casual gatherings, and build-your-own meals—reviews note easy assembly, family-friendly appeal, customization flexibility, occasional packaging or freshness concerns, and generally reliable convenience and portability.
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Description
Pre-shaped taco components deliver warm, crisp shells and soft, foldable tortillas with a mild, savory profile; texture contrasts suit varied fillings. Commonly used for quick weeknight dinners, casual gatherings, and build-your-own meals—reviews note easy assembly, family-friendly appeal, customization flexibility, occasional packaging or freshness concerns, and generally reliable convenience and portability.
Ingredients
Taco shells: Yellow corn flour (with hydrated lime), Palm oil, Salt. Taco sauce: Water, Tomato paste, Sugar, Salt, Modified corn starch, White vinegar, Chili pepper, Sea salt, Spices, Citric acid, Garlic powder, Onion powder. Taco Seasoning: Chili pepper, Corn starch, Salt, Onion powder, Spice, Maltodextrin, Sea salt, High monounsaturated canola and/or soybean oil, Citric acid, Sugar, Natural flavour, Silicon dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.