Is Old El Paso Extra Mild Stand ���N��� Stuff Soft Taco Kit 329G Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Stand 'N Stuff™ Soft Flour Tortillas (59%): Wheat Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Salt, Cooking Sauce (39%): Water, Tomato Paste, Cream (13%), Sugar (contains Sulphites), Red Pepper, Salt, Sunflower Oil, Spices, Garlic Puree (contains Sulphites), Natural Flavourings, Paprika, Lemon Juice Concentrate (contains Sulphites), Modified Corn starch, Onion Powder, Chili Pepper, Flavouring (contains Sulphites), Garlic Powder, Hydrolysed Chicken Meat, Acidity Regulator (Citric Acid), Topping Mix (2%): Salt, Potato, Maltodextrin, Sugar, Flavouring (contains Mustards and Barley), Onion Powder, Garlic Powder, Fructose, Parsley Leaves, Acidity Regulator (Citric Acid), Spices, Stabiliser (Gum Arabic)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.