Is Old El Paso Gluten Free Fajita Kit Smokey BBQ Gluten Free?
Description
Smoky barbecue flavor dominates, combining pronounced smoke with mild sweetness; soft, pliable shells provide tender texture and hold fillings without tearing. Commonly assembled as quick weeknight fajitas or customizable party hands, using grilled proteins and sautéed vegetables. Reviewers commonly note strong smoke, easy preparation, consistent portion sizes, and simple reheating.
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Description
Smoky barbecue flavor dominates, combining pronounced smoke with mild sweetness; soft, pliable shells provide tender texture and hold fillings without tearing. Commonly assembled as quick weeknight fajitas or customizable party hands, using grilled proteins and sautéed vegetables. Reviewers commonly note strong smoke, easy preparation, consistent portion sizes, and simple reheating.
Ingredients
Gluten Free Tapioca, Corn and Quinoa Tortilla (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Salsa for Topping (31%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (7%): Sugar, Onion Powder (13%, Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel), Garlic Powder For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.