Is Old El Paso Gluten Free Mexican Original Crunchy Nachips Chips Gluten Free?
Description
Crunchy, savory chips with a toasted flavor and crisp texture that holds up well to dips. Commonly eaten with salsa, guacamole, or melted cheese and often used for nachos. Reviewers frequently note reliable crunch and sturdy shape for scooping, with occasional comments about broken pieces or saltiness and freshness issues.
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Description
Crunchy, savory chips with a toasted flavor and crisp texture that holds up well to dips. Commonly eaten with salsa, guacamole, or melted cheese and often used for nachos. Reviewers frequently note reliable crunch and sturdy shape for scooping, with occasional comments about broken pieces or saltiness and freshness issues.
Ingredients
Whole Corn Kernels, High Oleic Sunflower Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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