Is Old El Paso Hard 'N Soft Taco Kit 350g Gluten Free?
Description
The Old El Paso Hard 'n Soft Taco Kit 350g is a convenient and delicious option for taco lovers. The kit includes 6 soft tortillas and 6 taco shells, both made by Old El Paso. These taco shells and tortillas are soft and can be ready in just 20 minutes. The kit also includes mild taco sauce, taco seasoning, and additional tortillas. Unfortunately, no information is available about what people say about this specific product. Nevertheless, the Old El Paso Hard 'n Soft Taco Kit 350g provides all the essentials for a tasty taco meal.
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Description
The Old El Paso Hard 'n Soft Taco Kit 350g is a convenient and delicious option for taco lovers. The kit includes 6 soft tortillas and 6 taco shells, both made by Old El Paso. These taco shells and tortillas are soft and can be ready in just 20 minutes. The kit also includes mild taco sauce, taco seasoning, and additional tortillas. Unfortunately, no information is available about what people say about this specific product. Nevertheless, the Old El Paso Hard 'n Soft Taco Kit 350g provides all the essentials for a tasty taco meal.
Ingredients
Soft Tacos (36%): Wheat Flour (66%), Water, Humectant (glycerin), Vegetable Oil, Wheat Gluten, Emulsifier (mono- And Di-glycerides Of Fatty Acids), Dextrose, Raising Agents (sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt)stand 'n Stuff™ Taco Shells (20%): Ground Corn (79%), Sunflower Oil, Saltspice Mix (9%): Sugar, Maize Flour, Salt, Garlic (8%), Paprika (7%), Cumin, Tomato (6%), Onion, Food Acid (citric Acid), Oregano, Chilli, Anticaking Agent (silicon Dioxide), Colour (paprika Extract), Ground Bay Leavessalsa For Topping (35%): Water, Tomato Paste, Capsicum, Onion, Modified Corn Starch (1422), Salt, Sugar, Paprika, Food Acid (citric Acid), Chilli Powder, Garlic Powder. Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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