Is Old El Paso Mexican Original Smoky BBQ Fajita Kit Gluten Free?
Description
The kit delivers a pronounced smoky barbecue flavor and a saucy, slightly sweet profile; textures combine tender cooked fillings with warm wraps and crisp accompaniments. Reviewers commonly note ease of preparation, suitability for quick weeknight meals and casual gatherings, and mixed opinions on sauce intensity and portion size and convenience.
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Description
The kit delivers a pronounced smoky barbecue flavor and a saucy, slightly sweet profile; textures combine tender cooked fillings with warm wraps and crisp accompaniments. Reviewers commonly note ease of preparation, suitability for quick weeknight meals and casual gatherings, and mixed opinions on sauce intensity and portion size and convenience.
Ingredients
Super Soft Flour Tortillas (65%): Wheat Flour, Water, Stabiliser (Glycerol), Vegetable Oil (Sunflower Oil), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Disphosphates), Salt, Salsa for topping (29%): Chopped Tomatoes (51 %), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (6%): Sugar, Onion Powder (13%), Salt, Hydrolised Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel), Garlic Powder For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.